AAAA Nepalese Temple Ball Hash

Great potency… I missed the classic Nepalese Temple Ball flavor, which is unique and cannot be forgotten once tasted. The flavor should be somewhat musty with a pleasant cedar like perfume I smoked Temple Balls regularly in the late Seventies. This hash was purchased at a Temple in Nepal where the monks transmuted the marijuana by rubbing the plants with one hand, absorbing the resin through their bodies, and slowly rolling a growing ball of hashish from the other hand. Something about the process involves some sort of microscopic mushroom that leaves some white residue on the hard black ball and also lends it it’s distinctive musty dank fungal undertone. I smoked this hash in Montreal, brought directly from Nepal, and also encountered it in Amsterdam. It has a taste and effect that is unlike any other hash.